Response to detections of H5N1 highly pathogenic avian influenza (HPAI) in Canada 2021 to 2023
Response to detections of H5N1 highly pathogenic avian influenza (HPAI) in Canada 2021 to 2023
The Canadian Food Inspection Agency (CFIA) is currently responding to cases of H5N1 highly pathogenic avian influenza (HPAI) in farmed birds across Canada.
This serves as a strong reminder that avian influenza (bird flu) is spreading across the globe, and that anyone with birds must practice good biosecurity habits to protect poultry and prevent disease.
Restriction on trade of live birds, bird products and by-products
Travelers can refer to the following website for information on bringing live poultry and birds (including pet birds) and some poultry products into Canada. Commercial importers should refer to the CFIA's Automated Import Reference System (AIRS) for required documentation, and the list of zones affected by HPAI in the United States.
Restrictions on export of live birds, bird and poultry products and by-products
Restrictions on export of live birds, bird products and by-products from places in Canada affected by HPAI.
HPAI is not a food safety concern
There is no evidence to suggest that eating cooked poultry or eggs could transmit HPAI to humans.
If you suspect your birds have HPAI
Contact a veterinarian to determine if further action is needed, or your nearest CFIA Animal Health office.
Anyone who finds a sick or dead wild bird is encouraged to contact the Canadian Wildlife Health Cooperative (CWHC).
